Is microfiber better than cotton towels?
A chef compares microfiber and cotton towels in real kitchen use—exploring absorbency, comfort, heat handling, and which performs better during long shifts.
A chef compares microfiber and cotton towels in real kitchen use—exploring absorbency, comfort, heat handling, and which performs better during long shifts.
Explore whether microfiber is healthy to wear in the kitchen—considering comfort, skin irritation, and environmental concerns, from a chef’s real-world experience
As a culinary chef with years in the kitchen, I’ve worked with countless uniforms, towels, and cleaning cloths—many made from microfiber. While it’s praised for absorbency, I’ve found microfiber’s downsides hard to ignore. It holds onto grease and odors, making it tough to sanitize properly. More concerning, washing microfiber cloths releases microplastics into our water systems—something that contradicts the sustainable kitchen practices I strive for. Unlike natural fabrics, it lacks breathability, leading to discomfort during long shifts. From both a performance and environmental standpoint, microfiber often falls short in a professional culinary setting.
Ever tried cleaning with a regular cotton rag and ended up just pushing dirt around? Yeah, we’ve all been there. …
Crabs are a seafood lover’s delight, but when it comes to choosing between crab legs and crab claws, opinions get …
Crab claws are one of the priciest seafood delicacies on the market. If you’ve ever seen the price tag on …
Crab claws are a seafood lover’s delight, packed with flavor, nutrition, and versatility. But are they really good to eat? …
Crab claws—those iconic, powerful pincers—are more than just a seafood delicacy. They’re marvels of nature, serving as tools for survival, …
Crab claws aren’t just a seafood lover’s delight—they’re a fascinating blend of biology, culture, and culinary artistry. From their role …