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What’s the Difference Between a Spring Roll and a Salad Roll?

October 1, 2024 by Gwen Ramirez

Spring rolls and salad rolls are both popular dishes that have roots in Asian cuisine, but they’re often confused due …

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Roll Salad: The Ultimate Fresh and Healthy Delight

September 30, 2024 by Gwen Ramirez

Roll salad, an inventive take on traditional wraps, is a dish that masterfully blends fresh vegetables, herbs, proteins, and light, …

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Categories Lunch 4 Comments

Is Cooking Spray the Same as Cooking Oil?

September 29, 2024 by Gwen Ramirez

When you’re whipping up a meal, choosing between cooking spray and cooking oil might seem trivial, but these two products …

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What Can I Use as Cooking Spray?

September 29, 2024 by Gwen Ramirez

Cooking spray has long been a kitchen staple, making it easier to prevent sticking without excessive oil. However, there are …

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What is a Salad Roll?– An In-depth Exploration

October 1, 2024September 15, 2024 by Gwen Ramirez

Salad rolls, sometimes known as summer rolls or rice paper rolls, are a refreshing and healthy snack that originated in …

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Is Cooking Spray Good or Bad? A Complete Guide

September 14, 2024 by Gwen Ramirez

Cooking spray has become a kitchen staple for many, thanks to its convenience and supposed health benefits. However, there’s always …

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Categories Cooking Tips & Tricks 2 Comments

What is Cooking Spray and How Does It Work?

September 14, 2024 by Gwen Ramirez

Introduction Cooking spray has become a kitchen staple, offering a convenient way to prevent food from sticking without the need …

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Categories Cooking Tips & Tricks 1 Comment

What Does Ragù Taste Like?

September 13, 2024 by Gwen Ramirez

Introduction When you think of Italian cuisine, a hearty plate of pasta smothered in ragù might come to mind. But …

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What Pasta is Best for Ragù?

September 13, 2024 by Gwen Ramirez

When it comes to making the perfect ragù, many focus on the sauce, but what about the pasta? The type …

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What Makes a Ragù a Ragù?

September 12, 2024 by Gwen Ramirez

Ragù, a cornerstone of Italian cuisine, is a beloved meat sauce that has won hearts worldwide. While many may have …

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About Me

My name is Gwen, and I bake way too much.

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Recent Recipes

  • A set of soft, colorful microfiber rags stacked on a wooden surface, ideal for dusting, streak-free glass cleaning, and absorbing spills.The Ultimate Guide to Microfiber Rags: Benefits, Uses & Proper Care
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  • A close-up shot of freshly cooked crab legs and claws on a rustic wooden platter, served with melted butter and lemon slices, highlighting their texture and color.Crab Legs vs. Crab Claws: Which One Tastes Better & Has More Meat?
    By Gwen Harrison
  • A close-up of freshly cooked stone crab claws on a bed of crushed ice, served with lemon wedges and dipping sauce, highlighting their premium seafood quality.Why Are Crab Claws So Expensive? The Real Reasons Behind the High Prices
    By Gwen Harrison
  • s Your Grilled Meat Really as Delicious as It Could Be? (The Science of Sizzling Perfection)s Your Grilled Meat Really as Delicious as It Could Be? (The Science of Sizzling Perfection)s Your Grilled Meat Really as Delicious as It Could Be? (The Science of Sizzling Perfection)Are Crab Claws Good to Eat? Health Benefits, Taste & Best Cooking Methods
    By Gwen Harrison
  • What Are Crab Claws Called? A Deep Dive into Nature’s Pincers
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